Creamy Potato Soup

Introduce

Chef :

Creamy Potato Soup

I love soups. I was hungry for potato soup, This easy and Delicious. I always make about 4 - 5 Quarts. I very rarely measure anything when I cook.

Ingredient

medium to large russet Potatoes, cleaned. Peaked, cut in to quarters or less

large carrots cleaned and shredded..

3 stalks

celery cleaned and diced

large sweet onion chopped

3-5 cloves

Roasted garlic depending on size and your taste buds

Dash

each, To Taste;

Cooking instructions

* Step 1

Note: if there is a photo you can click to enlarge it

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medium to large russet Potatoes, cleaned. Peaked, cut in to quarters or less large carrots cleaned and shredded.. celery cleaned and diced large sweet onion, chopped Roasted garlic depending on size and your taste buds each, To Taste;

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Creamy Potato Soup

Introduce

Chef :

Creamy Potato Soup

Ingredient

medium to large russet Potatoes, cleaned. Peaked, cut in to quarters or less

large carrots cleaned and shredded..

celery cleaned and diced

large sweet onion chopped

Roasted garlic depending on size and your taste buds

each, To Taste;

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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