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Beef Version of Spicy Stew (Dak Galbi Spinoff)
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Chef :
Marsha MBeef Version of Spicy Stew (Dak Galbi Spinoff)
This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew
Ingredient
Food ration :
3 servingsCooking time :
40 minutes
1 tbsp
soy sauce
1.5 tbsp
mirin
1 tbsp
honey
1 tbsp
sesame oil
0.5 inch
ginger, grated
4 cloves
garlic, grated
1 tbsp
cooking oil
1 1/2
carrots, thinly sliced
To taste
salt, pepper and sugar
Cooking instructions
* Step 1
In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
* Step 2
REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
* Step 3
ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
* Step 4
SEASON with salt, pepper, sugar to taste and serve with rice
Note: if there is a photo you can click to enlarge it
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