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One Pan Cajun Cheesy Sausage Pasta
Introduce
Chef :
Plain JaneOne Pan Cajun Cheesy Sausage Pasta
This recipe was found floating around Pinterest. I jazzed it up a bit and boy, was it delicious. The flavor is absolutely titillating! 👌🏻
It holds a special place in my heart as well, because it happens to be one of the last meals I made for my grandmother before she passed away. She had always held an appreciation for good food, and I cooked for her and my mom as much as time would allow. I’m very grateful that I got to do that one last time.
RIP Grandma Jane. I love you forever.
Ingredient
Food ration :
4-6 peopleCooking time :
30 mins
1 1/2 cup
chicken broth
1/2 cup
heavy whipping cream
1 (10 oz)
can Rotel
1 tbsp
olive oil
Cooking instructions
* Step 1
Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
* Step 2
Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
* Step 3
Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
* Step 4
Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
* Step 5
Remove from heat, serve immediately and enjoy!!
Note: if there is a photo you can click to enlarge it
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