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Ingredient
No Bake Eclair Cake
Introduce
Chef :
Plain JaneNo Bake Eclair Cake
This is a simple desert for holiday parties that ain’t very pretty but tastes wonderfully rich and delicious. I’ve been making it for years. The kiddos especially love it!
Ingredient
Food ration :
8-10 peopleCooking time :
20 minutes
1 tub
Cool Whip
1 tub
chocolate frosting
Cooking instructions
* Step 1
Make the pudding in a large mixing bowl as per instructions on the package.
* Step 2
Fold in the Cool Whip and blend together well.
* Step 3
Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
* Step 4
Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
* Step 5
Once it is good and liquified, pour it evenly over the top of the cake.
* Step 6
Refrigerate overnight for best results and enjoy!!
Note: if there is a photo you can click to enlarge it
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