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Vietnamese Inspired Tuna Salad
Introduce
Cooking instructions
* Step 1
Start with roasting the peanuts on a pan over low heat for 3 minutes.
* Step 2
Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
* Step 3
Drain the water from the tuna and mix into the bowl.
* Step 4
Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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