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Sauteed Shrimp (vinegar & garlic-butter dipping sauce)
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Chef :
louisianaboveSauteed Shrimp (vinegar & garlic-butter dipping sauce)
Ready to chow down and USE YOUR HANDS!? This recipe is 100% delicious. My all-time favorite.
Ingredient
Food ration :
2 servingsCooking time :
12 mins
1 lb
Fresh Shrimp
5 cloves
garlic
1 pinch
salt
2 dash
pepper
1/2 stick
butter
1 tsp
garlic powder
1 tsp
white vinegar
Cooking instructions
* Step 1
For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
* Step 2
add the seasonings *salt & pepper*
* Step 3
Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
* Step 4
Don't forget the dipping sauce!
* Step 5
Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
* Step 6
add the garlic powder/ 1 clove garlic (minced), salt and vinegar
* Step 7
Mix in a saucer and enjoy! dunk your sauteed shrimp!
Note: if there is a photo you can click to enlarge it
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