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Ingredient
Hawaiian BBQ Chicken
Introduce
Chef :
Sav6777Hawaiian BBQ Chicken
This deliciously easy chicken, can be grilled, baked, or cooked on the griddle. Paired with some sticky rice and shredded cabbage and you have a great family meal.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 1/2 cup
soy sauce
1/2 Tsp
minced garlic
1/2 Tsp
minced ginger
1/2 Tsp
onion powder
1/2 Tsp
black pepper
1/4 Tsp
sesame oil
3/4 cup
water
3/4 cup
Dark brown sugar
Cooking instructions
* Step 1
In a large bowl mix together the soy sauce, ginger, garlic, onion powder, black pepper, and water.
* Step 2
Butterfly the thighs so that they maintain an even thickness
* Step 3
Add the chicken thighs to the marinade cover with plastic wrap, and chill in the refrigerator for 4 to 5 hours.
(Before putting the chicken in you can pull out a 1/4 cup of the marinade and keep it in reserve to put on your rice or cooked chicken)
* Step 4
Pre-heat your griddle pan or oven to 350 F. If using the BBQ grill use medium heat.
* Step 5
Cook the chicken for 10 to 15 minutes on the griddle or BBQ, 20 to 25 on a baking sheet in the oven, or until the chicken is done.
* Step 6
Serve with sticky rice (see my recipe) over a bed of shredded cabbage, and enjoy!
Note: if there is a photo you can click to enlarge it
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