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Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
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Chef :
Angela MertoyonoSteamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 tbsp
oil
1/2
onion, sliced
1 pinch
salt
1/2 cup
frozen edamame
Cooking instructions
* Step 1
Heat oil in a pot. (I used medium heat)
* Step 2
Put onion on the pan and stir for about 30 seconds.
* Step 3
Add rice. Stir for about a minute.
* Step 4
Add the broth, frozen edamame, salt. Stir until well-combined.
* Step 5
Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
* Step 6
Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.
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