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Ingredient
One pot cheesy chicken enchilada pasta
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Ingredient
1/2 lb
uncooked medium pasta shells
1 can (10 oz)
enchilada sauce
2 cups
water
1 tbs
taco seasoning
1 can
black beans, rinsed
1 can
corn, drained
Cooking instructions
* Step 1
Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
* Step 2
Reduce heat, simmer uncovered 15 minutes, stiring frequently
* Step 3
Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
* Step 4
Remove from heat, stir in cheese garnish and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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