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Home Dish Beef & Vegetable Casserole with Parsley Dumplings

Beef & Vegetable Casserole with Parsley Dumplings

Name: How to cook Beef & Vegetable Casserole with Parsley Dumplings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ChrisO505

Beef & Vegetable Casserole with Parsley Dumplings

Cold day here in Australia today. Wanted a hot, basic, hearty meal to warm the cockles of my heart. And it did just that.

Ingredient

Food ration :

6 servings

Cooking time :

3 hours

900 grams

Chuck steak, 2 to 3cm dice

1/3 cup

Plain flour

1 tsp

All purpose seasoning

1 tsp

Garlic salt

Parsnips, 2cm diced

Pickling onions

3 medium

carrots, 2cm dice

Celery sticks, thick sliced

2 large

cloves garlic, minced

400 grams

Can chopped tomatoes

2 cup

Beef stock

1 tbsp

Tomato paste

Sprig Rosemary

60 grams

Melted butter

1 1/2 cup

Self raising flour, sifted

1/2 cup

Plain flour, sifted

3/4 cup

Milk

1/4 cup

Fresh continental (flat leaf) parsley, chopped

Cooking instructions

* Step 1

Pre-heat oven to 160*C.

* Step 2

Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.

* Step 3

In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.

* Step 4

Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.

* Step 5

Add onions and garlic to pot and fry until softened.

* Step 6

Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.

* Step 7

Bring to the boil before placing in the oven. Bake for 2 hours.

* Step 8

Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.

* Step 9

When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.