Honey Chicken Stir-fry

Name: How to cook Honey Chicken Stir-fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ChrisO505

Honey Chicken Stir-fry

Awesome dish- a bit fiddly and time consuming getting the chicken done right. But well worth it in the end. Great when you've got friends over- just up the ingredients for how many people are coming over. I promise they will be impressed!

Ingredient

Food ration :

4 servings

500 grams

Chicken thigh fillet, 2cm pieces

Egg white, lightly beaten

1 cup

Flour

Brown onions, into wedges

Green capsicum, sliced

Carrots, into batons

100 g

snow peas, trimmed

1/4 cup

honey

1 tbsp

Soy sauce

1 tsp

Minced garlic

1/2 cup

Macadamia, toasted

Vegetable oil to cook with

Cooking instructions

* Step 1

Toast macadamias in wok until lightly browned and set aside.

* Step 2

Dip chicken pieces in egg white- then into flour to coat. Shake off excess.

* Step 3

Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.

* Step 4

Add a little more oil to wok and fry onion and garlic until onion is softening.

* Step 5

Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.

* Step 6

Add snow peas and soy. Cook (stirring) for further 2 minutes.

* Step 7

Now add your honey, toss until veggies are coated.

* Step 8

Add the chicken and toss to coat also.

* Step 9

Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.