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Ingredient
Creamy Potato, Bacon & Leek Soup
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Chef :
ChrisO505Creamy Potato, Bacon & Leek Soup
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredient
Food ration :
6 servingsCooking time :
35 mins
2 tbsp
Fresh thyme leaves
300 ml
Sour cream
Cooking instructions
* Step 1
Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
* Step 2
Meanwhile- fry bacon until you've got some nice colour.
* Step 3
Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
* Step 4
Add cream, take off heat and blend with a stick blender until smoothish and well combined.
* Step 5
Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
to large potatoes, peeled and chopped
Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
Leek, washed and sliced
Rasher bacon, chopped
fresh thyme leaves
Sour Cream
sea salt and cracked black pepper to taste
Fresh grated Parmesan to serve
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