Home
Ingredient
Frenched Lamb Cutlets with Rosti Crust
Introduce
Chef :
ChrisO505Frenched Lamb Cutlets with Rosti Crust
From my Facebook recipe page ''ChrisO's Kitchen Rules!'.
Ingredient
Food ration :
2 servingsCooking time :
30 mins
4 medium
Desiree potatoes
2
Egg yolk
1 tsp
Onion powder
1 tsp
Sweet paprika
1 tsp
Dried oregano
1 tsp
Garlic salt
1/2 tsp
Cracked black pepper
Cooking instructions
* Step 1
Pre heat oven to 160*C.
* Step 2
Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
* Step 3
Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
* Step 4
Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
* Step 5
Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
* Step 6
For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
* Step 7
Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic