Home
Ingredient
Chicken Laksa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
500 grams
Chicken thigh fillet, 1 inch diced
2 medium
carrot, sliced as zucchini
1 1/2 cup
Broccoli florets
1 bunch
Baby bok choy, roughly sliced
1/2 cup
Bamboo shoots
1 small
can chopped water chestnuts
1 cup
Bean sprouts
2 can
(400ml) coconut cream
125 grams
Rice noodle
1 tbsp
Chicken stock powder
1 stick
Spring onion, sliced diagonally
Cooking instructions
* Step 1
In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
* Step 2
Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
* Step 3
Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
Note: if there is a photo you can click to enlarge it
Tag
Chicken thigh fillet, 1 inch diced
Brown onion, diced
Zucchini, halved lengthways and sliced diagonally
carrot, sliced as zucchini
broccoli florets
Baby bok choy, roughly sliced
Handful snow peas, sliced diagonally
red capsicum sliced
Handful baby corn
Bamboo shoots
can chopped water chestnuts
bean sprouts
(400ml) coconut cream
Rice noodle
Chopped chilli, to taste
cayenne pepper to taste
Cracked black pepper to taste
laksa paste (or red curry, or panang)
chicken stock powder
Spring onion, sliced diagonally
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic