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Slow Cooker Swedish Steaks
Introduce
Chef :
hands.mattSlow Cooker Swedish Steaks
This is a cross between Salisbury steak and Swedish meatballs made extraordinarily easy. It's the meat of Salisbury steaks with the creamy sauce of Swedish meatballs. If you buy pre-sliced mushrooms, there's almost no labor involved in cooking this.
Ingredient
Food ration :
4 servingsCooking time :
4 hours 5 mins
8 oz
Mushrooms (sliced)
10 1/2 oz
Cream of Celery Soup
3 tbsp
Sour Cream
3 tbsp
Worcestershire Sauce
1 1/2 tsp
Seasoned Salt
1 tsp
Onion Powder
1/2 tsp
Ground Black Pepper
Cooking instructions
* Step 1
To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
* Step 2
Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
* Step 3
Cover and cook in slow cooker on high for 4 hours.
* Step 4
Serve with mashed potatoes or egg noodles.
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