Fall Pumpkin Chai Latte
Introduce
Chef :
hands.matt
Fall Pumpkin Chai Latte
This is a good drink for after Thanksgiving dinner, especially if you're not a huge fan of super-sweet desserts. For the tea, I prefer Celestial, but Tazo works fine, as well. Also, if you can spring for fresh nutmeg and use a zester, it makes it even better.
Ingredient
Food ration :
1 serving
Cooking time :
6 mins
Cooking instructions
* Step 1
In a mug, steep teabag in hot water and creamer for 2-3 minutes.
* Step 2
Top with Reddi Whip and nutmeg.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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