Home Dish Sweet & Spicy Onion Pizza

Sweet & Spicy Onion Pizza

Introduce

Chef :

hands.matt

Sweet & Spicy Onion Pizza

This pizza is designed to be rustic in look and have a mix of sweetness and heat. You can use a prepared pizza dough and even without meat for a vegetarian version. The real crucial components are the honey mustard and onions/red pepper to get that sweet and spicy balance.

Cooking instructions

* Step 1

Prepare cha-cha chicken per the recipe in my recipes.

* Step 2

If using a bread machine, add crust ingredients to the machine in the order listed. Run on dough setting. If not using a machine, mix ingredients by hand and knead for 15 minutes. Let rise for 90 minutes.

* Step 3

Thinly slice white onion.

* Step 4

In a saucepan over low heat, add bacon fat, sliced onions, salt, black pepper, and red pepper. Cover and cook for 30 minutes until onion are softened and translucent.

* Step 5

Place a baking sheet in oven and preheat to 500°F.

* Step 6

Punch down dough and dust a flat surface with cornmeal. Stretch dough out on surface until desired size/thickness is reached. Should be able to make at least a 12" pizza.

* Step 7

To stretched dough, spread honey mustard dressing evenly on top. Add provolone slices, cha-cha chicken, and softened onions in that order.

* Step 8

Dampen outer edge of the crust with water and sprinkle with salt.

* Step 9

Transfer pizza to heated baking sheet and place in oven. Bake for 10-15 minutes, or until cheese is bubbly and bottom of crust is crispy.

* Step 10

Slice into 8 slices and enjoy.

Note: if there is a photo you can click to enlarge it

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