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BEEF STEW (pressure cooker)
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Chef :
MsKipperBEEF STEW (pressure cooker)
i made stew in about 1 hr.... though i prep the steak the night before... it was made in the pressure cooker and served with biscuits :hungry
Ingredient
Food ration :
6 servingsCooking time :
1 hour
2 lb
steak or roast
3 tbsp
worsteshire sauce
3 clove
garlic, minced
1 medium
onion, minced
1 cup
flour
2 tsp
black pepper
1/2 packages
baby carrots
5 medium
potatoes
1 1/2 tsp
salt
3 cup
water
1 envelope
brown gravy mix
1 envelope
onion soup mix
Cooking instructions
* Step 1
cut up roast, steak, or use stew meat... can use round steak or chuck roast
* Step 2
cut into bite size cubes....
* Step 3
put in container or Ziploc bag... add worstershire sauce, soy sauce, minced onion, garlic,
* Step 4
mix well by hand...... meat should be coated ..... put in fridge overnight or at least for 1 hr....
* Step 5
while meat is marinading Peel and cut up potatoes... put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
* Step 6
put flour on meat and mix by hand.... this is important because it will make the end product thick! !!!!
* Step 7
put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker...
* Step 8
mix both packets of mix with water... mix well... pour into the skillet that had meat in it... this will deglaze the skillet... pour into pc...
* Step 9
set pc for 50 minutes.... build pressure on high then set on Med for 50 minutes...
* Step 10
my pc is electric so I set it for BEEF ....50 minutes ...
* Step 11
it will turn itself to warm when its done..... RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH...
* Step 12
it will turn itself to warm when its done..... RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH......
* Step 13
stir mixture ... should be nice and thick.... can serve over rice... with biscuits... noodles...etc. though I'd probably decrease potatoes.....
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