Pan gravy

Name: How to cook Pan gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MsKipper

Pan gravy

I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1/2 cup

oil, bacon drippings, or pan drippings

Cooking instructions

* Step 1

** if you have cooked something drain out all but approximately 1/2 of a cup of oil. do not clean bits in the bottom of skillet..

* Step 2

Add onion and garlic in skillet to saute. when onion is partially cooked... 2-3 minutes. add flour. fire should be on Med/ high.

* Step 3

Cook flour until it turns brown. YOU MAY BE SCARED IT BURNING BUT IT IS NOT!!!

* Step 4

When it is the color of Carmel candy add broth. IT WILL BUBBLE AND STEAM SO STEP BACK AS YOU ADD BROTH.

* Step 5

Let it return to bubbling and turn it down on Med/ low.

* Step 6

** after 10 - 15 minutes gravy should be done. adjust salt and pepper to taste.

* Step 7

** if gravy is to thick add a little broth or water.

* Step 8

** if it is to thin... take a coffee cup and fill it half full if COLD water add 1 tablespoon of flour and mix well with a fork. pour only half of the water flour mixture in. again let it boil and turn in back down. this should thicken it.

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