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Peach Empanada ππ₯§
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Chef :
Desiree TorresPeach Empanada ππ₯§
I could have made this look so pretty but honestly I wanted a lot of powder sugar lol ! Itβs so yummy everyone loved it and wanted more ππ
Cooking instructions
* Step 1
Make your masa with the water 2 1/2 and masa brosa 2 1/2 cup until ready add pinch of salt
* Step 2
Ball the masa into you desired amount and flatten it as if your making tortilla but itβs important to make it very thick
* Step 3
Make your mixture 2 cans of peaches drained (2 cups of water, 2 tsb cinnamon, 2 tsb vanilla extract, 1 tsb nutmeg, 1 tsb of salt, 3 tsb of brown sugar) boil until 15 mins and then let it cool down
* Step 4
Add mixture onto the tortilla shaped masa and close it in half until fully sealed it's okay if it is messy lol boil in medium oil on each side for 6 mins each and then coat it in powder sugar
* Step 5
Let cool for 2-3 mins and your ready to eat !
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