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Ingredient
Mango pico de gallo salsa
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Cooking instructions
* Step 1
Put all chopped up ingrediants in a large bown and mix well.
* Step 2
Let sit in refridgerator for at least 30 minutes then mix again.
* Step 3
Serve over baked salmon, fish of your choice or eat with tortilla chips..
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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