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Ingredient
caldo de albondigas(meatball stew)
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Cooking instructions
* Step 1
mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
* Step 2
in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
* Step 3
in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
* Step 4
add salt to taste.
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