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Chocolate Buttermilk Pound Cake
Introduce
Chef :
Sonya BankesterChocolate Buttermilk Pound Cake
Like chocolate? You’ll love this cake! It’s not as dense as some other pound cakes. This is so moist and delicious!
Ingredient
Cooking time :
45-55 minutes
1-1/3 cups
buttermilk
1 tsp
vanilla
2-1/2 tsp
baking soda
1
egg yolk
2-1/2 cups
+ 2 Tbsp all purpose flour
1 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 350*. Grease and flour baking pan. Set aside.
* Step 2
In bowl, mix eggs, yolk, buttermilk, oil, & vanilla. Mix well. It’ll be a tad foamy.
* Step 3
Sift ALL dry ingredients together. Stir into egg mixture.
* Step 4
SLOWLY pour in HOT water, once water is combined, continue mixing on low speed for 1 minute. Batter will be soupy!
* Step 5
Pour into prepared pan, jiggle pan to evenly distribute.
* Step 6
Bake 45 - 55 minutes or until cake tester inserted comes out clean.
* Step 7
Remove from oven, let sit in pan10 minutes. Invert onto wire rack to room temp. Store in airtight container.
* Step 8
This so yummy by itself, it’s even better with a big scoop on vanilla ice cream!
Note: if there is a photo you can click to enlarge it
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