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Ingredient
Deviled Eggs
Introduce
Chef :
Sonya BankesterDeviled Eggs
When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.
Ingredient
1 dozen
eggs
1 (8 oz)
bar cream cheese, softened
1 tsp
onion powder
1/4 tsp
garlic powder
Cooking instructions
* Step 1
Boil, cool and peel eggs. Slice eggs in half, separate yolks into a small bowl. Set whites on serving plate.
* Step 2
Place pickles in food processor, process until “relish” sized.
* Step 3
Place cream cheese in another bowl, with hand mixer, mix till smooth, add 1/2 cup dill pickle juice. Add egg yolks, mix until smooth and creamy looking. Add seasoning, TASTE IT! Season accordingly.
* Step 4
Using two spoons, one to scoop, one to push off the spoon. Fill each egg white half. Decorate the top with some leftover pickle pieces. Sprinkle a bit of paprika for a little bit’o color.
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