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Sufiyana veg pulao with buttermilk Raita
Introduce
Chef :
Hadisa TabassumSufiyana veg pulao with buttermilk Raita
This recipe is very light, smell aaaahhhhh amazing and soooooo much delicious,very healthy and very yummmm.#everydayveg
Ingredient
Food ration :
10 servingCooking time :
40 mins,20 sec
1 kg
basmati Rice
1/2 kg
chopped potato
1 tsp
Cumin seeds
1 stick
cinnamon
as per taste
Salt
2 cups
mustard oil
1 tsp
rose water
For
sufiyana paste-
2 tsp
fennel seeds
2 tsp
Coriander seeds
1 packet
buttermilk
1 tsp
Black pepper powder
1 tsp
Black salt
1 tsp
sakta
Cooking instructions
* Step 1
Assalamualaikum, Take a jar add the all sufiyana's spices mix well and blend the paste,
* Step 2
Heat oil in pressure cooker, put in the Cumin seeds,green cardamom, and bay leaves,saute the spices then add the chopped onion, stir-fry the onions, now add the sufiyana masala,
* Step 3
Give it a good mix well, then pour the rose water, and mix well, now add the chopped potato mix well, then add the basmati rice, mix all ingredients together,
* Step 4
Now add the 2 cups of water, boil the water and fix the pressure, cook for 2 whistles,then off the flame,
* Step 5
Now add the buttermilk, mix the black salt, Black pepper powder, salt, chat masala, mix well, now, ready to serve and enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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