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Tangy mangy mutton cakes
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Chef :
Hadisa TabassumTangy mangy mutton cakes
This is my Ammi's recipe, it's lots of love and happiness....# nonv
Ingredient
Food ration :
10 servingCooking time :
30 mins,40 sec
1 kg
mutton mince
1 cup
soaked gram pulses
1 tbsp
Garam masala powder
as needed
Water
1 tsp
ginger paste
1 tsp
garlic paste
Cooking instructions
* Step 1
Assalamualaikum, take kadai put in a mince,gram pulses,ginger,garlic paste, salt and garam masala, mix well,need a water and cooked a mince,
* Step 2
Drain the water, transfer a bowl, and rest A batter, grind a batter,mix a chopped onion,make a pattie,
* Step 3
Then heàt a tawa,shallow fry a all parties,
* Step 4
Now, serve.with green chutney.....
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