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Homemade golgappe with tangy mangy spicy juice🍸
Introduce
Chef :
Hadisa TabassumHomemade golgappe with tangy mangy spicy juice🍸
This is my own recipe and it's yummmm and Tasty #deepfried
Ingredient
Food ration :
4 servingCooking time :
10 min
1 cup
boal white peas
1 cup
curd
1 packet
golgappas
1 cup
jaggery chutney
1 tsp
tartar
1 tsp
rock salt
1 tsp
hing / asafoetida
1 tsp
Red chilli powder
1 cup
gram bondi
1 tsp
mint paste
1 tsp
chat masala
Cooking instructions
* Step 1
Mix the all ingredients mentioned for a recipe of water mix well,
* Step 2
Inside the boal peas golgappas and pour the jaggery chutneys and curd and water,ur chatpata golgappe are ready to serve.....
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