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Ingredient
3 layers coconut cake
Introduce
Chef :
Hadisa Tabassum3 layers coconut cake
This coconut cake is one of the best cakes you'll ever make! it's light and fluffy, it's one of my one and only little sister's recipe #Ramadan special
Ingredient
Food ration :
10 servingCooking time :
50 min
3 cup
Cake flour
2 tsp
baking powder
Pinch
Salt
2 packet
Unsalted butter
2 spoon
Vegetable oil
1 bowl
Coconut milk
2 tsp
Cream of tartar
1 box
Cream cheese
1 bowl
shredded coconut
1 packet
Chocolate gem
Cooking instructions
* Step 1
Preheat the oven and prepare cake tin,sift cake flour into a bowl then whisk with baking powder and salt,in an electric stand mixer cream sugar,butter and oil,mix in egg yolks and vanilla extract,blend in flour mixture in 3 addition alternating with addition of coconut milk,seprerately whip egg whites with cream of tartar to stif peaks,fold 1/3 of egg whites into cake batter at a time,pour batter into cake tin and spread even,
* Step 2
Bake until set, let cool completely then frost and finish with shredded coconut and gems some sugar peaks.......
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