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Ingredient
Thai corn cake
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 minutes
2 tbsp
Rice flour
1 cup
Boiled Corns
1
Capsicum
1 cup
Red Curry paste
1 tsp
Thai ginger gallangi
little
Lemon grass
1 tbsp
Roasted sesame
1/2 cup
Bread crumbs
as required
Fresh red chilli for garnishing
4 tbsp
Oil
As per taste
salt
1/4 cup
Coriander roots
Cooking instructions
* Step 1
Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
* Step 2
Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
* Step 3
Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
* Step 4
Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce.
Thank you.
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