Lasanga

Name: How to cook Lasanga - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Naru

Lasanga

#goldenapron # Post No.19

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

1/2

Cooking instructions

* Step 1

Firstly make tomato red sauce. Heat one tbspn oil and one tbspn butter add garlic then add black pepper and then Italian seasoning. Add tomato puree saute till then thick add salt. Red sauce is ready.

* Step 2

Heat oil and butter add maida roast it add salt,black pepper and then milk mix with whisker add cheese mix well till then thick.White sauce is ready.

* Step 3

Heat oil add garlic,onion, carrot, capsicum, bell pepper,corn saute for two minutes. Spread salt, blackpepper mix well. Mix veg.is ready.

* Step 4

Take glass Bowl spread butter put red sauce then lasinia sheet, veggies, then white sauce put grated mozrella chesse. Repeat this procedure. Put olives on top.Pre heat microwave 180 degree then bake 35 minutes. Yummy Lasagna is ready

Note: if there is a photo you can click to enlarge it

Tag

Bell pepper capsicum Carrot tspn maida / plain flour tspn Italian seasoning tspn basil tspn black pepper mozrella cheese, amul cheese Olive tomato puree chopped garlic Chopped onion milk oil butter Lasanga sheet sweet corn

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