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Ingredient
Chocolate cake pops
Introduce
Ingredient
1 big bowl
Left over chocolate cake or any other flavor
200 grms
Dark compound
100 grms
Amul fresh cream
as required
Sugar balls
as required
Butter/ whipped cream
Cooking instructions
* Step 1
Take the left over cakes and grind them into fine powder like thing.
* Step 2
Add whipped cream or butter and make a dough.
* Step 3
Make small balls out of it and refrigerate for 1 hour.
* Step 4
Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
* Step 5
Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour
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