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Ingredient
Kashmiri dum aloo
Introduce
Ingredient
1 cup
Curd
2 tsp
Red chilli powder
2 tsp
Jeera(cumin seeds)
2 tsp
Cumin powder
2 tsp
Coriander powder
2 tsp
Turmeric powder
1 cup
Oil
to taste
Salt
2 tbsp
Kasuri methi
2 tbsp
Kaju paste
Cooking instructions
* Step 1
Peel and boil the potatoes. Then deep fry till it turns golden brown.
* Step 2
Take a bowl add curd beat it well. Add turmeric and salt and mix it well.
* Step 3
Take pan heat some oil. Add turmeric, salt, kaju paste and mix it well. Turn off the flame. Let it cool down for few minutes.
* Step 4
Add curd mixture. Mix it well. Add kasuri methi and fried potatoes. Let it simmer for 4-5 minutes.
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