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Ingredient
Hing aloo
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Cooking instructions
* Step 1
Heat a pot. Add 2tbsp of oil add hing, cumin seeds and green chilies. Saute for few seconds.
* Step 2
Add grated ginger, turmeric, salt and red chilli powder. Mix it.
* Step 3
Add tomatoes and fry till it's soft. Add potatoes and mix it nicely.
* Step 4
Add water and let it simmer. Smash some potatoes. Once the gravy becomes thick. Turn off the flame. Enjoy with chapati.
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