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Ingredient
Peas kachori and hing aloo
Introduce
Ingredient
4 cups
Maida
2 tbsp
Oil
2 cups
Green peas
2 tbsp
Grated ginger
2 tsp
Hing
6
Potatoes
2
Tomatoes
as per taste
Red chilli powder
Cooking instructions
* Step 1
Take green peas grind it to smooth paste adding little water at a time.
* Step 2
Take a kadhai heat 1tbsp of oil add 1tsp hing and grated ginger. Saute for few seconds.
* Step 3
Add grated peas. Cook till all the water evaporates and it's dry.
* Step 4
Now take maida/all purpose flour add 2tbsp of oil. Mix it. Add salt and little amount of water and make a soft dough.
* Step 5
Make small balls, roll it then add peas mixture. Fold it and then again roll it.
* Step 6
Deep fry the kachori.
* Step 7
Make hing aloo. Take a pan add oil when it's hot add hing, cumin and grated ginger. Saute for few seconds. Add tomatoes and fry till it's soft.
* Step 8
Add cumin powder, coriander powder, salt, Kashmiri red chilli powder and turmeric. Mix it.
* Step 9
Add potatoes and little water and mix. Smash some potatoes to make thick gravy.
* Step 10
Enjoy with hot peas kachori.
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