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Ingredient
Chocolate cake
Introduce
Chef :
Smriti PalitChocolate cake
If you add bournvita hot chocolate powder with cocoa powder it makes cake very soft
#ilovecooking
Ingredient
Food ration :
8 servingsCooking time :
20 minutes
2 cups
All purpose flour
2 tbsp
Cocoa powder
2 tbsp
Bournvita hot chocolate
2 tsp
Baking powder
3
Eggs
2 cups
Sugar
1/2 cup
Oil
3/4
the cup Milk
1 cup
Cream
1 cup
Dark chocolate
1 cup
White chocolate
2 tsp
Vanilla essence
Cooking instructions
* Step 1
Sieve all purpose flour, baking powder, cocoa powder and bournvita powder for 3-4 times.
* Step 2
Take a hand blender or mixer grinder and beat eggs for 2 minutes.
* Step 3
Add milk and again beat for 2 minutes.
* Step 4
Add oil and sugar and beat for 5 minutes.
* Step 5
Add dry ingredients in small quantity and mix it well. Add vanilla essence.
* Step 6
Grease a microwave safe bowl or line it with oil paper.
* Step 7
Pour the batter and microwave it for 5-6 minutes in highest temperature.
* Step 8
Put a knife or a toothpick if it gets out clean then your cake is ready.
* Step 9
Heat cream in microwave or a pan for 30 seconds to 1 minute.
* Step 10
Pour the cream into the chopped dark chocolate and mix it well till chocolate melts nicely.
* Step 11
Pour the chocolate into the cake. Nicely spread it.
* Step 12
Take a piping bag and add the melted white chocolate.
* Step 13
Design in spiral shape and with a toothpick design it.
Note: if there is a photo you can click to enlarge it
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