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Ingredient
Basanti misti pulao
Introduce
Chef :
Smriti PalitBasanti misti pulao
#5ing It's sweet in taste. A Bengali recipe. I love to have it with mutton
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
2 cups
basmati small grain rice
1/2 cup
sugar
2 tbsp
ghee
1 tsp
Turmeric
1 tsp
Ginger grated
Cooking instructions
* Step 1
Wash rice and spread it in a plate to dry it up.
* Step 2
When it's dry add turmeric, grated ginger and 1tbsp of ghee. Mix it nicely and keep it for another 10 minutes.
* Step 3
Take a wok add ghee when hot add the rice. Fry it for few minutes.
* Step 4
Take another flat bottomed pan boil 4 cups of water. Add rice and sugar and mix.
* Step 5
Cook till rice is done.
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