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Baked bread Pockets
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Cooking instructions
* Step 1
Take the bread slices and cut the sides roll it flat with the help of rolling pin.
* Step 2
In a bowl add grated cheese, grated paneer, black pepper, salt and chopped onions.
* Step 3
Mix all the ingredients really well.
* Step 4
Now make a slurry with all purpose flour and water. It should not be very thick or thin.
* Step 5
Take bread add the mixture into it. Fold it and secure it with all purpose slurry.
* Step 6
Bake it for 10 to 15 mins in 180 c
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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