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Ingredient
Paneer Fingers
Introduce
Ingredient
Food ration :
2 servings
200 grms
Paneer
1 cup
Bread crumbs
1/4 cup
Corn flour
1 tsp
Salt
2 tsp
Chaat masala
Cooking instructions
* Step 1
Cut the paneers into finger sized shape and size.
* Step 2
Add salt and chaat masala.
* Step 3
Mix it. Make a slurry of corn flour by adding water to it.
* Step 4
Dip the paneers into the slurry roll it in bread crumbs and then fry them in hot oil.
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