Nariyal laddu
Ingredient
Food ration :
10 servings
Cooking instructions
* Step 2
Take a thick bottomed pan add sugar and grated coconut.
* Step 3
After every 5 minutes stir it.
* Step 4
When sugar melts totally add milk, condensed milk and cardamom powder. Mix it well.
* Step 5
When it gets thicker and sticky turn off the flame.
* Step 6
Let it cool down. With your hands make laddu.
* Step 7
Refrigerate it so that it hardens a bit.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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