Home Dish Nariyal laddu

Nariyal laddu

Introduce

Chef :

Smriti Palit

Nariyal laddu

#5ing

Ingredient

Food ration :

10 servings
2 cup

Sugar

1 cup

Milk

Cooking instructions

* Step 1

Grate all the coconuts.

* Step 2

Take a thick bottomed pan add sugar and grated coconut.

* Step 3

After every 5 minutes stir it.

* Step 4

When sugar melts totally add milk, condensed milk and cardamom powder. Mix it well.

* Step 5

When it gets thicker and sticky turn off the flame.

* Step 6

Let it cool down. With your hands make laddu.

* Step 7

Refrigerate it so that it hardens a bit.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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