Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Chicken Chap

Chicken Chap

Name: How to cook Chicken Chap - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Flavors by Soumi

Chicken Chap

#nonv Chicken chap is a mughlai dish & this is a real delight for non-veg lovers. This preparation not only look great but tastes even better. Preparation is very easy & it goes well with rumali roti, lachha paratha & biriyani .

Ingredient

Food ration :

2 people

Cooking time :

40 minutes

whole chicken legs

50 gm

cashew nuts

50 gm

poppy seeds

1/2 cup

hung curd/Greek yogurt

big onion paste

1 tablespoon

Ginger-garlic paste

1 teaspoon

red chilli powder

1 teaspoon

salt

1/4 teaspoon

sugar

5-6

whole peppercorns

bay leaves

1 inch

cinnamon stick

2-3

green cardamoms

1/2 teaspoon

rose water

2-3 drops

mitha attar

7-8 strands

saffron

1/2 cup

ghee

2 tablespoon

refined oil

1/2 teaspoon

sahi garam masala powder

Cooking instructions

* Step 1

First clean the chicken pieces & make 2-3 deep gashes over the chicken pieces. Now marinate the chicken pieces with yogurt,onion paste, cashew-poppyseed paste,red chilli powder,sahi garam masala, Ginger-garlic paste, salt,sugar & 2 tablespoon of oil. keep this marinated for at least 2 hours in the refrigerator.

* Step 2

After 2 hours heat up the ghee on a pan then temper it by adding peppercorns, cinnamon, cardamoms & bay leaves.wait until the aroma comes out. Then place only the chicken pieces into the ghee & fry both side of the piece for 3-4 minutes.

* Step 3

Now add the marinade to the pan & spread evenly over the chicken pieces. You don't need to stir much for this recipe, just turn the chicken pieces occasionally. Now cover up the pan & let the chicken cook for 20 minutes. Uncover the pan in between to check if the gravy stuck to the bottom or not. Keep the flame between medium to low.

* Step 4

After 20 minutes check if the chicken is done or not, then add saffron soaked warm water, rose water & mitha attar & cook for another 10 minutes...keep the flame low.