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Ingredient
Ram ladoo
Introduce
Ingredient
2 cup
water
1 tsp
Heeng
To taste
Salt
1 tsp
Red Chilli Powder
1/2 tsp
Baking soda
1/2 tsp
Ajwain
as needed
Oil for deep frying
1 cup
Grated raddish
as needed
Red spicy chutney
as needed
Green coriander chutney
Cooking instructions
* Step 1
In a bowl take daal and water and soak overnight
* Step 2
In mng strain the water of daal and grind the daal in smooth paste
* Step 3
Add salt, red chilli, heeng, baking soda, ajwain and whisk well
* Step 4
Whisk until no lumps
* Step 5
Fry small balls of batter in medium hot oil
* Step 6
Take hot laddoos in a plate and top up with grated raddish and chutneys
* Step 7
Serve hot
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