Toast chole
Introduce
Chef :
Shalu
Toast chole
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Cooking instructions
* Step 1
Prepare Regular homemade chola gravy hot with little spicy taste..
* Step 2
Toasr bread slices on tawa/toaster
* Step 4
Pour gravy chole on bread then add chopped onion,tomato, imli chutney, lemon juice
* Step 6
Again pour Hot chole on top
* Step 7
Top up finely chopped oniom, tomato, green chilli, imli chutney and yess a big loop of butter on it..
* Step 8
Decorate with pomo pearls
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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