Home Dish Fudge bar

Fudge bar

Introduce

Chef :

Shalu

Fudge bar

#5ing

Ingredient

300 gm

Chocolatr

pinch

Rock salt

Cooking instructions

* Step 1

In a pan on slow flame heat condensed milk

* Step 2

When it comes to boil

* Step 3

Add chopped chocolates

* Step 4

Cook until chocolate and condemse milk until dough like consistency

* Step 5

Take mixture out on a butter paper

* Step 6

Sprinkle some rock salt

* Step 7

Amd chopped roasted nuta on top

* Step 8

Bring to room temp.

* Step 9

Cut into bars

* Step 10

Keep in fridge for 3 hrs

* Step 11

Serve chilled

Note: if there is a photo you can click to enlarge it

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