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Ingredient
Chatpata laccha paratha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
3 min
2 1/3 cups
Whole Wheat Flour
3 tbsp
Oil
To Taste
Salt
As required
Water
As required
Homemade Ghee (Clarified Butter)
For
Masala :
1 tsp
Turmeric Powder
1 tsp
Red Chilli Powder
2 tsp
Coriander Powder
1 tsp
Cumin Powder
3 tsp
Sesame Seeds
Cooking instructions
* Step 1
To make Chatpataa Lacchaa Parathaa, first knead the whole wheat flour alongwith 2 tbs oil, 1/2 tsp salt and water as required to get a semi soft dough.
* Step 2
Add the remaining 1 tbs oil and knead well again and set aside covered with a lid for about half an hour or till further use.
* Step 3
Next, mix all the ingredients mentioned for the masala in a mixing bowl.
* Step 4
To make the parathaa, knead the dough well, once again and divide into 4 equal parts.
* Step 5
Roll out one part into a large circular disc, using some flour for dusting in the process.
* Step 6
Spread some clarified butter on the entire rolled out roti and sprinkle some flour over it.
* Step 7
Next, sprinkle 1/4 th of the ready masala mixture over it and fold over the upper half part over the lower half as shown in the picture below.
* Step 8
Next, spread some clarified butter over half part of the folded semicircle. Sprinkle some flour over it and once again fold over the lower half of the roti over the upper half.
* Step 9
Repeat this process of spreading clarified butter over the half part, sprinkling flour over it and folding it again until you get a long tube of the dough.
* Step 10
Stretch it slightly with your hands and roll it into a spiral. Lock the end of the tube below the spiral and press it down slightly with your hands.
* Step 11
Dust this coil into some flour and roll out into a slightly medium thick parathaa (flatbread).
* Step 12
Roast it on a hot griddle on medium flame for a few seconds, first till small bubbles appear on the top surface.
* Step 13
Flip and roast on high heat till brown spots appear on the flipped surface.
* Step 14
Spread some clarified butter on the top half roasted surface and flip again.
* Step 15
Roast this side on high heat, applying some pressure with a spatula on the edges of the parathaa.
* Step 16
Spread some clarified butter on the top surface and once again flip it. Roast it just for about a minute or two or till it becomes slightly crispy.
* Step 17
Transfer this roasted parathaa to a plate and spread some clarified butter or even some homemade butter over it.
* Step 18
Repeat the same steps till all the parathaas are done.
* Step 19
Place the parathas on your palms and crush them slightly by cupping your palms so that all the layers are separated well.
* Step 20
Serve these delicious Chatpataa Lacchaa Parathaa with dips of choice and a cup of steaming hot Masala Chai for a filling breakfast!
Note: if there is a photo you can click to enlarge it
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