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Ingredient
Leftover Aaloo Ragdaa Methi Paratha
Introduce
Chef :
Pooja M. PanditLeftover Aaloo Ragdaa Methi Paratha
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Leftover Aaloo Ragda Methi Paratha is a flatbread made using leftover vegetables. Parathas originated in North India and today are made almost in all regions. Paratha is a flatbread made using flour and spices, combined with vegetables of choice.
Ingredient
Food ration :
8 servingsCooking time :
3-4 min
2 cups
Whole Wheat Flour
1/4 cup
Coriander Leaves Chopped
1/2 tsp
Turmeric Powder
1/2 tsp
Red Chilli Powder
1 tsp
Garam Masala
1 tsp
Chaat Masala
1 tsp
Coriander Powder
1/4 tsp
Asafoetida
1 tsp
Cumin seeds
To Taste
Salt
2 tsp
Oil
as needed
Homemade Ghee
Cooking instructions
* Step 1
To make Leftover Aaloo Ragdaa Methi Paratha, mix together all the ingredients mentioned above except ghee and knead into a semi soft dough without using water.
* Step 2
If needed add some extra dough, if can be incorporated into the mixture (in case if the dough is too loose).
* Step 3
Divide the dough into 8 equal parts and set aside and heat a griddle for roasting the parathas.
* Step 4
Heat a griddle and roll out one dough ball into a slightly, medium thick circular disc using some flour for dusting.
* Step 5
Place the rolled out paratha on the griddle and roast on medium heat till tiny bubbles appear on the top surface.
* Step 6
Apply some ghee on the top and flip and roast on high heat till brown spots appear on the flipped side.
* Step 7
Apply some ghee on the top, half roasted surface and flip the paratha.
* Step 8
Roast on high heat, applying some pressure on the edges with a spatula.
* Step 9
When the flipped side too is roasted, transfer it to a serving plate.
* Step 10
Serve these delicious Leftover Aaloo Methi Ragda Paratha with chutneys and dips of choice.
Note: if there is a photo you can click to enlarge it
Tag
whole wheat flour
Boiled and mashed potatoes
Boiled And Mashed Dry White Peas (Ragda)
Fenugreek Leaves Finely Chopped (Methi)
Coriander leaves, chopped
Finely Minced Green Chillies Optional
turmeric powder
red chilli powder
garam masala
chaat masala
Raw Mango Powder (Aamchur)
coriander powder
Asafoetida
cumin seeds
Salt
oil
Homemade Ghee
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