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Quick easy seasoned Panko
Introduce
Chef :
AyaQuick easy seasoned Panko
Ditch the extra calories from store bought Panko. This recipe is easy and you can use it for a month in your favorite comfort food. Panko is knows to have a drier texture than breadcrumbs but also healthier with a crisp. With this recipe , you don't even need to season your chicken. Say Goodbye stale fried/baked chicken and Hello to a whole different level of Crunch. 🍗
Ingredient
Food ration :
6-8 servingsCooking time :
10-15 mins
1 tbs
chicken bullion
1
tsb salt
1 tbs
garlic powder
1 tbs
onion powder
Cooking instructions
* Step 1
First, grind the bread in a blended or food processor until coarse as shown.
* Step 2
Second, add spices and mix until well combined. Lastly, store in an airtight container in your fridge for up to a month. I added my label 🏷️ to it so I wont forget.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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