Southern Sweet Deviled Eggs
Introduce
Chef :
Derek Reese
Southern Sweet Deviled Eggs
The perfect southern-style sweet deviled eggs, guaranteed to bedevil any guest and ensnare the tastebuds. Serve side-by-side with my savory northeastern bacon deviled eggs for the most delicious sweet and savory combo.
Ingredient
Food ration :
24 servings
Cooking time :
30min
Cooking instructions
* Step 1
Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
* Step 2
After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
* Step 3
Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
* Step 4
Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
* Step 5
Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
* Step 6
Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
* Step 7
Garnish with paprika and serve on a bed of lettuce and/or celery.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more