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Ingredient
Jamun shots
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Cooking instructions
* Step 1
Wash jamun and keep in a bowl
* Step 2
Cut the side pulp and discard the seed
* Step 3
Add the jamun pulp in a blender
* Step 4
Add 1 cup water slowly to blend nicely
* Step 5
Blend it all to make a puree
* Step 6
Drain in a seive.and collect the jamun puree in a bowl.
* Step 7
Discard all the residue
* Step 8
Take a pan.Add jamun pulp juice in itb
* Step 9
Add 4 tbsp jaggery
* Step 10
Mix it well.and add water and ice to it...serve it with chilled
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