Green cheese vada pav

Introduce

Chef :

Tina matta

Green cheese vada pav

#monsoondelights Green cheese vada pav . my style

Ingredient

1/2 kg

Cooking instructions

* Step 1

Peel & mash boiled potatoes in a bowl

* Step 2

Heat 2 tsp oil in a pan. Add 1/2 tsp hing. Add mustard sesds, let them crackle. Add curry leaves, garlic, chana dal, saute for a minute. Add mashed potatoes. Add haldi, salt & coriander leaves & mix well. Keep aside

* Step 3

Make small balls from potato mixture. Flatten on hand. Place a piece of cheese cube in the centre with some dry garlic chutney in the centre. Roll into balls again.

* Step 4

For green besan batter. Take 1 cup besan add 1/2 cup spinach puree in it. Add salt, chilli, hing & water to make a paste.

* Step 5

Dip the potato balls in the green besan mixture. Heat oil in a karahi & deep fry till golden brown

* Step 6

Now take a pav. Put some dry garlic chutney on it. Place a greeny cheesy vada on top & serve hot

Note: if there is a photo you can click to enlarge it

Tag

potatoes, Boiled Spinach puree besan Hing garlic chopped mustard seeds Chana dal Curry leaves haldi powder Salt Coriander leaves, chopped oil cheese cubes Dry Garlic Chutney

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