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Mango custard in baked tart with caramel sauce
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Chef :
Tina mattaMango custard in baked tart with caramel sauce
# THC# Innovative Mango Recipes # post 3
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
150 gm
all purpose flour
100 gm
chilled butter
50 gm
castor sugar
2-3 spoons
Cold water
1 litre
milk
4 tbsp
sugar
4 tbsp
mango puree
3 tbsp
vanilla custard powder
as needed
Mango essence
as needed
Chopped mango
1/2 cup
Sugar
2 tbsp
Butter
2 tbsp
Cream
Cooking instructions
* Step 1
First make a puff pastry dough. With combining flour, sugar & butter with chilled water
* Step 2
Keep the dough in refrigerator for half hour to set in a cling wrap
* Step 3
Take out dough & make a roll out of it. Line on pastry moulds & blind bake for 10-15 min @ 180
* Step 4
Nowin a sauce pan.add milk boil it for few minutes
* Step 5
Add custard powder, sugar & mango puree in it. Set aside.Now add 1/2 tsp mango essence in it
* Step 6
For layering. Take the pie tart base. Add caramel sauce on top of chopped mangoes. Now add a layer of mango custard in it
* Step 7
Garnish with caramel toffee balls & strawberry syrup
Note: if there is a photo you can click to enlarge it
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